After flying back to the USA and spending a week at home, I went to Charleston, South Carolina for a few days of family vacation and my good friend's wedding weekend. I have never been to Charleston, and I was super excited to experience the Southern charm, history and amazing food. Charleston did not disappoint.
The historical area was super cute, with cobblestone streets, old mansions and the smell of fresh jasmine. Horse drawn carriage tours were a frequent sight. I took one with my family and we really enjoyed the historical information. We also visited the Edmondston - Alston House, an old mansion that was turned into a museum. We also took a tour of the slave museum, which was housed in an old slave market.
My family and I also spent a day at Patriot's Point. It was really cool to walk on an air force carrier, battle ship and submarine. But it was especially great to visit here with my Dad. He is a Vietnam veteran, and there is a representation of the Vietnam war zone there. It was the first time I've gotten to hear so much about his experience and time during his service.
By far the highlight of the city was the culinary scene. We did a lot of eating and drinking, and enjoyed every place we went in large part due to wonderful recommendations from my friend Rob.
- Husk - one of Charleston's most famous restaurants, and therefore getting a reservation is easier said than done. We went for drinks at their bar. They had an amazing craft cocktail list and whiskey selection
- 82 Queen - stopped here for drinks and appetizers. Their courtyard is beautiful and they had the best crab cake appetizer I've ever had, and I'm super judgmental about crab cakes. It was served with a fried green tomato and bacon orange marmalade.
- Fulton 5 - A very nice Italian restaurant. Delicious, and fairly priced. A little more white table cloth atmosphere.
- SNOB - Very delicious Southern food
- FIG - We ate at the bar, and their small plates menu is very cool and very good
- The Pavillion - Great rooftop bar with nice views of the city
- 167 Raw - low key lunch spot with amazing fresh seafood. It's part fish counter, part seating for lunch and everything tastes good
- Blind Tiger - cool bar with multiple rooms and an outdoor section
- The MacIntosh - where the rehearsal dinner, but also a highly recommended restaurant. The food was really delicious
- Hanks - A fancy seafood house we had a drink at, but looked very old school white table cloth
- Henry's - Great live music and cool rooftop bar
- Noisy Oyster - Right on Market Street so it seems like a tourist trap but we enjoyed our apps
- The Grocery - Probably my favorite of the trip. We sat at the bar and ordered multiple bar snacks and small plates
- Eli's Table - We went for brunch. They won some award for shrimp and grits and I think it was well deserved. Their fried green tomato and crab cake stack was also very good.
And then there was the wedding.
It was held at the stunning Boone Hall Plantation.
Lauren could not have been a more beautiful bride.
| Lauren walking down the aisle with her father |
| Lauren & Ali - Husband & Wife |
The next day we all recovered by going to Isles of Palms for a day at the beach. Really it turned out that we all just hung out at the Windjammer bar, but a great day recapping and recovering in the sun nonetheless.
As much as I travel outside of the country, it's really nice to go to new places in the USA, and see what the rest of the country I call home is like and has to offer. I can't wait to go back to Charleston!
















